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Farm-to-Table  ·  Wood-Fired

Crafted with Fire.
Served with Care.

Seasonal menus, honest ingredients, warm atmosphere.

Open Tue–Sun, 11am–10pm

Locally Sourced

Our menu changes with the seasons and features ingredients from local farms and regional producers.

Wood-Fired Kitchen

Everything that comes out of our kitchen is touched by fire — smoky, honest, and made from scratch daily.

Easy Reservations

Book your table online in seconds — no phone tag, no waiting, instant confirmation.

— Your Table Awaits —

Come Hungry.
Leave Happy.

Reservations are easy online, or just walk in and we'll find you a seat.

Reserve a Table

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